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Most patients know their creatinine value, but very few understand the importance of BUN — an equally critical kidney parameter. This guide explains what BUN means, why it matters, and when to consult your doctor.
BUN measures the amount of urea nitrogen in your blood. Urea forms when the body breaks down proteins. The liver converts toxic ammonia into urea, and the kidneys filter it out through urine.
This means BUN reflects:
• How well the liver is processing protein waste
• How efficiently the kidneys are removing it
Most patients search for BUN values in mg/dL, which is the more clinically used unit.
When proteins break down into amino acids, ammonia is produced. Since ammonia is toxic, the liver converts it into urea. Urea then enters the bloodstream and is filtered by the kidneys.
Therefore, BUN reflects both liver and kidney health.
High BUN (above 20 mg/dL) may occur due to:
Symptoms may include nausea, poor appetite, confusion, headaches, metallic breath, or swelling.
Low BUN (below 7 mg/dL) may be caused by:
Low BUN is usually mild but may indicate liver or nutritional issues.
Consult your nephrologist if:
These symptoms may indicate dehydration or early kidney impairment.
No. BUN must be interpreted along with:
A high BUN does not always mean kidney failure — dehydration and diet can also raise it.
No. Dehydration, fever, or high-protein diet can also increase BUN.
Understanding BUN helps detect kidney, liver, and hydration problems early. If your BUN levels are abnormal, consult a kidney specialist. Early evaluation can prevent serious complications.
For expert kidney care in Hyderabad, you can reach out to Dr. Satyanarayana Garre for accurate diagnosis and personalized treatment.
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